This is a recipe for traditional anzac biscuits that were baked and sent in care packages to the men in world war one. On the 25th of April kitchens all over Australia fill with the sweet smell of these biscuts being baked as a comeraration of our ancestors sacrifice. Ingredients 125g Butter, Chopped 2 Tablespoons Golden Syrup 1/2 Teaspoon Bicarbonate of Soda 2 Tablespoons Boiling Water 1 Cup (90g) Traditional Rolled Oats 1 Cup (150g) Plain Flour 1 Cup (220g) Caster Sugar 3/4 Cup (65g) Desiccated Coconut Method Preheat oven to slow (150 C / 130 C Fan Forced). Lightly grease oven tray Combine butter and golden syrup in a…